Jan's Baby Lima Beans With Ham

5 bag frozen Baby Lima Beans
11/2 cup chopped ham
1 lg. finely chopped onion
1 finely chopped bell pepper
1 cup finely chopped celery
Enough water to cover the beans
Salt & Black Pepper to taste
Cayenne Pepper
Any Creole seasoning you like

In a large pot, brown the ham and then add the onion,
bell pepper and celery.  Saute until the onion is soft.
Add the beans and the water.  Bring to a boil and then
simmer until the beans get creamy - about 30 - 45 min.
(Mash some of the beans against the side of the pot to
make a thick sauce.)  Season to your liking.