Atomic Potatoes

Potatoes (3lbs.)
1 large onion, chopped
1 large bell pepper, chopped
1 bunch green onions, chopped (optional)
1/2 tsp. minced garlic
Jalapeno peppers, sliced, to taste (optional)
"SLAP YA MAMA" Cajun Seasoning to taste 
 

Peel potatoes and cube into bite size pieces.  
Cover bottom of large cast iron black pot with 
cooking oil and turn heat on high, once heated, 
add potatoes and stir until coated with oil.  
Season generously with "SLAP YA MAMA" 
Cajun Seasoning, continue to stir occasionally; 
once potatoes begin to brown.  Continue to stir, 
adding bell peppers, green onions and garlic.  
Add jalapeno peppers to taste, from mild to atomic. 
Stir in enough water to barely cover potatoes and 
bring to a full boil, stirring occasionally from 
top to bottom.  

When potatoes begin to break down, lower the heat 
to a slow boil, frequent stirring may be required 
to reduce chance of sticking.  Continue to simmer 
until potatoes are reduced to thick, chunky, 
smothered consistency, turn off and allow to stand 
covered for approximately 10 minutes before serving, 
stirring occasionally.

Also, you can begin this dish by browning pieces of
tasso, smoked sausage, or pork meat prior to 
browning the potatoes for a complete one dish meal.  
It is this combination that won two cooking medals 
at the SMOKED MEAT FESTIVAL held yearly in 
Ville Platte, Louisiana.

This isn't a very easy recipe to explain but keep 
experimenting and working with this dish and it 
will get better each time until its just right for 
your family......They're Great!!!!!