Stuffed Strawberries

24 large fresh strawberries
1/2 cup spreadable strawberry cream cheese
3 tbsp sour cream

Remove stems from the strawberries. 
Place point side up on a cutting board. 
Cut a deep "X" in the top of each berry. 
Carefully spread berries apart. 

In a bowl, beat cream cheese and 
sour cream until smooth. 
Pipe or spoon filling into each strawberry. 
Refrigerate until serving.