GRANDMA'S PECAN PIE

3 EGGS SLIGHTLY BEATEN           
1 CUP SUGAR                      
1 CUP DARK KARO SYRUP            
1/8 TSP. SALT                    
2 CUPS COARSLEY CHOPPED PECANS
1 TSP. VANILLA
1 STICK BUTTER
1 9" DEEP DISH PIE SHELL

****** MIX INGREDIENTS IN THE SEQUENCE GIVEN ******

POUR MIXTURE INTO PIE SHELL.  BAKE FOR 10 MIN. IN 450 DEG. OVEN.
PUT A PAN IN THE OVEN TO CATCH ANY DRIPPINGS FROM THE PIE.


REDUCE HEAT TO 325 DEG. AND BAKE FOR 50 MIN. OR UNTIL FIRM.  

LET PIE COOL SLOWLY.