OLD FASHIONED BREAD PUDDING

16 SLICES OF WHITE BREAD OR THE EQUIVALENT OF FRENCH BREAD
3 CUPS MILK                         
2 CUPS SUGAR                        
JUICE OF 2 LEMONS                   
2 TBSPS. GRATED LEMON RIND
3 EGGS
2 TBSPS. VANILLA
1-1/2 CUPS RAISINS

1) BREAK BREAD INTO BITE SIZE PIECES AND PLACE IN A 9 X 13" BAKING
   DISH.  POUR MILK OVER THE BREAD AND LET IT SOAK WHILE PREPARING
   THE REST.

2) BREAK EGGS INTO A MED. SIZE BOWL.  ADD SUGAR AND BLEND.  ADD THE
   VANILLA, LEMON JUICE AND RIND.  MIX WELL.

3) STIR RAISINS INTO BREAD AND MILK MIXTURE UNTIL EVENLY DISTRIBUTED.

4) POUR LIQUID MIXTURE INTO BAKING DISH WITH BREAD AND BLEND WELL.

5) PLACE BAKING DISH IN CENTER OF A PRE-HEATED 350 DEG. OVEN  AND
   BAKE FOR 1 HOUR & 15 MIN.  OR UNTIL BROWN AROUND THE EDGES.

                            ** WHISKY SAUCE **
       4 TBSPS. BUTTER, 1 CUP POWDERED SUGAR & 1/-1/2 OUNCES OF BOURBON.
       COMBINE INGREDIENTS AND CREAM WITH A FORK UNTIL SMOOTH.