Moist Chocolate Cake In Microwave 

1/2stick of butter 
1/2cup sugar 
2eggs 
1cup chocolate syrup 
1/2cup flour 
1/2teaspoon baking powder 
1/2teaspoon vanilla 

Cream butter, sugar; add eggs and beat until fluffy. 

Add syrup, dry ingredients and vanilla. Beat until blended. 

Pour into 8-inch glass baking dish. Cook, uncovered, for 7 minutes, 
30 seconds on high in microwave oven. 

FOR FROSTING: 
While cake is warm, spread 1 cup miniature marshmallows over top. 

In microwave, melt 2 tablespoons butter. Add 1/2 cup sugar and 
2 tablespoons evaporated milk. Mix. 

Cook uncovered on high for 1 minute. Quickly mix in 1/4 cup 
chocolate chips and 1/2 teaspoon vanilla. 

Pour over warm cake and blend with the marshmallows.