MAMA'S CUSTARD

5 CUPS MILK - 1 CUP SUGAR - 1 CUP FLOUR - 1 EGG - 1 CAP-FUL VANILLA

1) MIX FLOUR AND SUGAR TOGETHER IN A BOWL.  ADD EGGS AND VANILLA.
ADD ENOUGH MILK TO MIXTURE A LITTLE AT A TIME, UNTIL POURABLE.
PUT THE REST OF THE MILK IN A POT AND HEAT UNTIL WARM.

2) POUR THE MIXUTURE INTO THE WARM MILK AND STIR UNTIL IT THICKENS.

3) POUR INTO A DISH OR LITTLE DISHES TO COOL AND SET.