ELLYN'S LEMON ICEBOX PIE 

1 8OZ. PKG. CREAM CHEESE            
1 CAN CONDENSED MILK                
1/3 CUP FRESH LEMON JUICE
1 GRAHAM CRACKER PIE CRUST
1 CAN CHERRY PIE FILLING

1) SOFTEN CREAM CHEESE AND CREAM WITH A MIXER.  POUR IN CONDENSED
   MILK AND LEMON JUICE.  BLEND WELL.

2) POUR INTO PIE CRUST & TOP WITH CHERRIES OR ANY OTHER PIE FILLING
   OR LEAVE PLAIN.  CHILL FOR ABOUT 2 HOURS.