AUNT ALYCE'S LEMON BARS

1/2 CUP BUTTER OR MARG.             
1 CUP ALL PURPOSE FLOUR             
1/4 CUP POWDERED SUGAR              
2 EGGS, BEATEN                      
2 TBSPS. FRESH LEMON JUICE
1/2 TSP. BAKING POWDER
1 CUP SUGAR
2 TBSPS. FLOUR

1) COMBINE BUTTER OR MARG. WITH 1 CUP FLOUR AND POWDERED SUGAR TO
   MAKE A CRUST.  CUT FINE WITH A FORK OR PASTERY BLENDER.  PRESS
   CRUST IN THE BOTTOM OF A 9" SQUARE BAKING PAN.  USE FINGERS TO
   SPREAD EVENLY.  BAKE AT 350 DEG. FOR 15 MIN.

2) MIX THE REST OF THE INGREDIENTS TO MAKE THE FILLING AND POUR OVER
   BAKED CRUST.  RETURN TO THE OVEN AND BAKE AT 350 DEG. FOR 20-25
   MIN.  SPRINKLE LIGHTLY WITH POWDERED SUGAR AND ALLOW TO COOL
   SLIGHTLY BEFORE CUTTING INTO SQUARE BARS.  PACK AIRTIGHT TO STORE.