FUDGE PUDDLES
 
NOTE:  I would try this with the Peanut Butter Cookie dough that you 
can buy in a roll at the grocery store - instead of making the dough.  
Bake as recommended on the package.  Just a thought!

1/2 c. butter 
1/2 c. sugar
1/2 c. creamy peanut butter 
1 egg
1/2 c. packed brown sugar 
1/2 tsp. vanilla
1-1/4 c. flour 
3/4 tsp. baking soda
1/2 tsp. salt 

FUDGE FILLING: 
6-oz milk chocolate chips 
1 tsp. vanilla 
6-oz semisweet chocolate chips 
chopped nuts, optional
1 can Eagle Brand Condensed Milk 

In mixing bowl, cream butter, peanut butter and sugars; add egg 
and vanilla. Add dry ingredients to the creamed mixture. 
Chill one hour. Shape in 48 1" balls. Place in miniature muffin 
tins. Bake 325º about 14-16 minutes. 
(My oven bakes them in less time.)

Immediately, when they are removed from oven make a well in center 
of each cookie by pressing a melon baller in it. Cool five minutes 
and remove from pans. 

Make filling by melting chocolate chips in microwave for two minutes. 
Stir in condensed milk and vanilla. Carefully spoon the filling into 
each well. Top with nuts if desired.