Quick and Easy King Cake

1.Get a roll of refrigerated cinnamon rolls.
2.Separate the rolls and dip them in melted butter.  
3.Butter a ring mold very thoroughly.
4.Start overlapping each roll as you put them into 
  the mold until it completes the ring.
5.Bake the rolls for the required amount of time as 
  stated on the package.
6.Turn out on a serving tray.
7.Use the white glaze provided with the cinnamon roll 
  package to glaze the warm cake.  
8.Sprinkle with purple, green and gold sugar