Easy Heavenly Hash

Small Batch:
1 bag of Semi-Sweet Chocolate Chips
1/4 cup Butter or Margarine
2 tbsp Shortening
1 bag of Miniature Marshmallows
1/2 cup Pecans, coarsely chopped

Line a square baking pan with foil. 
Place marshmallows and nuts in a large bowl. 
                             
Microwave Directions: 
In microwave-safe bowl place chocolate chips, 
butter and shortening; microwave for 1 min. and stir.
Then microwave for 30 sec. at a time until chips are 
melted and mixture is smooth. 

Add the melted chocolate to the marshmallows and
pecans and mix well.  Spread evenly into prepared pan. 
Cover; chill until firm. Cut into 2-inch squares.
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Large Batch:
2 bags of Semi-Sweet Chocolate Chips
1/4 cup Butter or Margarine
2 tbsp Shortening
1 bag of Miniature Marshmallows
1 or more cups of Pecans, coarsely chopped

Line a 9 X 13" baking pan with foil. 

*** Follow same directions as above.

Note: I used the chocolate candy melts and didn't 
use the butter or shortening and it worked out fine.