Easy Beignets

1 8oz package of Pillsbury Original Crescent Rolls
   or other refrigerator biscuits 
1 cup powdered sugar, sifted (you can also use granulated sugar) 
Oil for frying (we use canola) 

Heat 2-inches-deep of oil to 360 degrees in a large, 
heavy saucepan or fryer. 

Open dough package and unroll. Pull each crescent roll triangle 
apart at the perforated line. Cut each large triangle into 
2 smaller equal-sized triangles, so that you'll have 
16 triangles total. 

Have ready a large plate covered with paper towels. To fry: 
dip a sieve or tongs into hot oil. Using the sieve/tongs, 
fry the beignets (about 6 at a time, depending how large your 
frying space is) for 2 1/2 - 3 minutes, tossing them often so 
they brown evenly. Drain on paper towel. Sift a generous amount 
of sugar over them. Serve warm. 

Makes 16 beignets!