Cream Cheese Pound Cake

3 sticks of Butter
8 oz. of Cream Cheese
3 cups of Sugar
1 1/2 tsp. Vanilla
3 cups All Purpose Flour
6 lg. Eggs

* DO NOT PRE-HEAT THE OVEN.

Cream the butter and cream cheese. 

Add sugar and vanilla.  Beat on low speed with a hand mixer.

Add flour and eggs, beating well.

Grease and flour a tube pan.  Add mixture.

Bake on middle rack in 300 deg. oven for 1 1/2 to 1 3/4 hours.

Cool for 30 min.