Jan's White Chili 

5 Cans Chicken Broth
1 Can Mexican Rotels 
2 (4 ounce) cans chopped green chilies
2 (15 ounce) cans great northern beans, undrained
1 Lg. onion, chopped
1 Tbsp. chopped garlic or garlic powder
3 or 4 boneless Chicken breasts - cubed(optional)
2 (9 ounce) packages frozen white corn, thawed 
1 Tsp. lemon pepper  
1 Tsp. cumin   
1 Tbsp. Chili Powder  
Juice of 1 lime 
Fresh or dried chopped cilantro (as much as you like) 
    
Add everything to the pot - bring to a boil 
Reduce heat and simmer for 20 to 30 min.
  
To serve - place tortilla chips and some shredded 
cheese into each bowl and ladle hot soup over them.