Lime Soup

1 Med. Onion Chopped
1/2 TSP. Cumin
1 Jalapeno, Minced
5 Cans Chicken Broth
2 Ripe Tomatoes, Chopped
2 Limes
2 Cloves Garlic, Minced
4 Chicken Breasts - Cooked
1/2 TSP. Thyme
1/2 TSP. Oregano

1. Saute onion, garlic and jalapeno in a nonstick skillet,
in 2 tablespoons of water - over low heat.  

Add thyme, tomato and cumin.  Cook 10 Min.

2. In a large pot, simmer chicken stock, or broth, 
add juice and shells of 2 limes and simmer 5-8 min.
  
Remove lime shells and add oregano.  Bring to a quick boil.

3. Add tomato mixture and lower the heat to a simmer, 
cook 20 min.  

Cut or pull chicken into bite size pieces and add cooked 
chicken to the pot.

Serve piping hot with extra lime wedges on the side.