French Onion Soup

1 stk. margarine
6 large onions               
2 tbsps. flour               
6 cans beef broth            
1 tbsp. Lee & perrins        
1 cup dry white wine
black and red pepper to taste
salt if needed
Swiss or Gruyere cheese and French Bread


Slice onions (as you like) and saute in butter until
they start to turn brown.  Add the flour and mix well.

Add the beef broth, Lee & Perrins, wine and seasonings.
Simmer for about 10 minutes.

To serve:  place toasted slice of french bread in bottom of
bowl.  Place cheese over bread, and ladle soup over all.
You can add more cheese on the top and place in the broiler
until the top cheese bubbles.