Creamy Artichoke Soup

2-14OZ. Cans Artichoke Hearts
1 Sm. Onion, Chopped
3 Tbsps. Butter or Margarine
3 Tbsps. Flour
3 Cups Milk (Whole or Skim
3 Cups Chicken Broth
1/4 Cup Parmesan Cheese
6 Drops Tabasco
Salt & Black Pepper to taste

1) Chop Artichokes in a food processor or blender - set aside.

2) Saute chopped onion in butter until tender and stir in the 
   flour.  Add milk gradually, stirring constantly.  When creamy
   and thick, add chicken broth.  Stir to mix thoroughly.

3) Add Artichokes, Parmesan cheese and Tabasco.  Simmer over low
   heat for 10 to 15 min. - stirring occasionally.  Add salt &
   pepper to taste.     *** DO NOT BOIL **  Makes 2 quarts.