BETTY'S HOMEMADE CHICKEN SOUP

1 CHICKEN
2 HANDFULS OF RICE
1 CHICKEN NOODLE CUP-A-SOUP

BOIL CHICKEN, COOL AND REMOVE MEAT FROM THE BONES. 
 
ADD MEAT TO THE BROTH, ADD THE CUP-A-SOUP AND STIR WELL.
  
ADD THE RICE.  SEASON TO TASTE.  

SOUP IS READY WHEN RICE IS COOKED.