Black Eyed Pea Soup
 
2 Carrots, Chopped  
1 Picnic Ham With Bone (3-4 Lbs.)  
2 Celery Stalks, 
Chopped  2 Bay Leaves  
1 Lg. Onion, Chopped  
1 Tsp. Oregano or Basil  
2 Qts. Chicken Stock  
Black Pepper To Taste  
2 Lbs. Black Eyed Peas  
Taste For Salt  

Soak beans in cold water for 6-8 hours and drain. 

Cut the ham into large chunks and combine all the 
ingredients in a large pot.
 
Top off with enough water to barely cover the ingredients. 
Cover pot and simmer for 2-3 hours, stirring occasionally.
 
Remove the lid and simmer for 1 hour.
  
Can be served right away, but if you let it sit in the 
refrigerator over night then reheat it, the flavor 
intensifies.  
Serve with hot cornbread and Enjoy!