Best Black Bean Soup

1/2 lb. sausage, sliced (optional)
1 large onion, chopped 
7 cans black beans 
2 cans Rotel Tomatoes
1/4 cup lime juice 
1 heaping teaspoon chopped garlic
32 ounces of chicken broth
1 bunch fresh cilantro, chopped
3 green onions, sliced

Saute onion and sausage until onions are soft.
Add the rest of the ingredients and mix well. 
Bring to a boil over medium-high heat. Add the
Cilantro and the Green Onions.  Reduce heat to low 
and simmer for 20 to 30 minutes. 


16 servings
1 1/2 cup = 250 calories

NOTE:This recipe is based on the Best Black Bean recipe from
Sandra Lee.