Beer & Cheese Soup 

1 cup chopped carrots  
1 cup chopped celery  
1 cup peeled and chopped yellow onion  
2 tsp. peanut oil  
6 cup chicken stock  
1 cup grated cheddar cheese  
2 tsp. flour 
 Salt and pepper to taste  
1/2 tsp. dry mustard  
1/4 tsp. Tabasco  
1/8 tsp. Worcestershire sauce  
1 12-ounce bottle of beer  
Parsley for garnish  
Polish sausage (Optional)  

Saute carrots, celery and onions in oil until 
lightly browned. 

Bring stock to a boil, add veggies; simmer 
45 minutes. 

Dredge the cheese in flour, and mix into the soup, 
stirring constantly until the mixture thickens. 
Stir often. 

Add salt, pepper, mustard, Tabasco and Worcestershire. 
Finally, add the beer, and stir until hot.
 
Garnish with parsley. May add sliced, cooked sausage 
just before serving. 
Serves 6 to 8.