Smothered Pork Chops
~ From Joe Simmer's Creole Slow Cookin'
Serves 6-8

8 center cup pork chops
4 med. onions - sliced 1/4" thick
4 garlic cloves - chopped
3 tbsps olive oil
1/2 cup flour
1 tsp salt
1 tsp black pepper
2 tbsps chopped parsley
1 1/2 cups chicken broth

Combine the flour, salt and pepper and mix well.
Dredge the chops in the flour mixture, shaking off any excess.

Heat the olive oil in a large heavy skillet over medium-high heat.
Brown the chops on both sides and set aside.  Add the onions
and garlic to the pan and cook and stir for 3 min.  Remove pan
from the heat.

Place a layer of onions and garlic in the crock pot and sprinkle
with some of the parsley/  Top with a layer of chops and repeat
until all chops, onion, garlic and parsley are used.  

Gently pour in the broth and cook on high for 4 1/2 hours or low
for 7-8 hrs.

Serve with rice or potatoes.

Note: This recipe is delicious.  The pork chops are falling off the
bone - so if you don't want that - cook for about 1 hr. less.