Crockpot Turkey Breast

2 onions, chopped
3 stalks celery, chopped
1 lb. baby carrots
1 Tbsp. chopped garlic
4-6 lb. turkey breast, cut in half, partialy thawed
1 tsp. dried thyme leaves
14 oz. can chicken broth
1/2 cup white wine or water
1/2 tsp. poultry seasoning
1/8 tsp. pepper

Spray a 3-4 quart crockpot with nonstick cooking spray. 
Place the onions, celery, carrots, and garlic on the bottom 
of the slow cooker. 
Season with salt & pepper and put the turkey breast halves on 
top of the vegetables. Combine the rosemary, chicken broth, 
wine, poultry seasoning, and pepper and pour over the turkey breast. 

Cover crockpot and cook on low for 5-7 hours or until turkey 
is tender and meat thermometer registers 170 degrees. 
8-10 servings