Crock Pot Meatloaf

2  eggs, beaten  
3/4  cup milk  
3/4  cup dry breadcrumbs  
1 (1  ounce) envelope dry onion soup mix  
2  lbs lean ground beef  
Black Pepper
Cayenne Pepper
8 Sm. Red Potatoes
1 Sm. bag baby carrots
2 Onions sliced
1 Bell Pepper sliced

To remove loaf when done, line crock with wide strip 
of aluminum foil, coming up sides of crock. 

In a small bowl combine eggs, milk, bread crumbs,
soup mix, black and Cayenne pepper.  Mix well, then 
add to meat in a large bowl.  Mix thoroughly,then shape 
into a rectangle or oval that won't touch sides of crock.
 
Place onion, potatoes and carrots on bottom of the 
crockpot - season with a little salt and pepper, and then 
place meatloaf on top. 

Cover and cook on low for 6 hours or high for 3 hours.