Chinese Style Country Ribs  

1/4 c Soy sauce
1 Clove garlic, crushed
1/4 c Orange marmalade
4 lb Country style spareribs
2 tb Catsup 

Combine soy sauce, marmalade, catsup, and garlic. 
Brush on both sides of the ribs. Place in a crockpot. 
Pour remaining sauce over all. 

Cover and cook on low for 8 to 10 hours.