Cabbage and Pork Soup

1 pound boneless country style pork ribs, cut into 1-inch pieces 
4 medium carrots, cut into 1/4 inch slices (2 cups) 
2 medium stalks celery, chopped (1 cup) 
1 medium potato, peeled and cubed 
1 medium onion, chopped
4 cups chopped cabbage (about 1 med. head) 
4 cans chicken broth
1 tsp crushed red pepper 
1/2 tsp salt 
1/2 tsp pepper 
2 cans Rotel Tomatoes

Mix all ingredients in a 3 1/2 to 6 qt. crockpot. 

Cover and cook on low 8 to 9 hours or until pork and 
vegetables are tender.