Crock Pot Bread Pudding  
 
3/4 c. brown sugar
6 slices white bread
1/2 c. raisins
Cinnamon or Nutmeg
4 eggs
1 qt. Milk
1 1/2 tsp. Vanilla
1/2 tsp. lemon extract - or zest and juice of 1 lemon
 
Sprinkle brown sugar into bottom of medium sized slow-cooker.
 
Butter 6 slices of white bread and then cut the bread into cubes. 
Spread these over the sugar. Sprinkle raisins over bread. 

In a bowl, beat 4 eggs until they are frothy. 
Stir in 1 quart milk, 1 1/2 teaspoons vanilla and 
1/2 teaspoon lemon extract or fresh zest and juice. 
Pour this mixture over bread in the cooker. 
Sprinkle with cinnamon/nutmeg. Do not stir the mixture. 

Cover and turn on high, about 300 degrees. 
Let the pudding cook for 2 hours. 
The brown sugar will form a caramel sauce on the bottom. 
When the pudding is done, spoon it into dishes and serve plain or 
with cream or vanilla ice cream.