Jan's BBQ Shrimp PoBoy

4 Lbs. Med. Shrimp
2 Sticks of Butter
1 Tbsp. Chopped Garlic
4 Dashes of Tabasco
1/2 Cup Chopped Parsley
1 Cup Green Onions-chopped
Juice of 2-3 Lemons
1-2 Lemons for slicing
1/2 Tsp. Black Pepper
Frank Davis N'Awlins BBQ Shrimp Seasoning (If you have it)
 (OR ANY CAJUN SEASONING MIX)
2 Dashes of Worcestershire Sauce
2 Dashes of Cayenne Pepper
1 Tbsp. of Garlic Powder
French Bread - or Pistolettes

Peel, de-vein, and wash shrimp well.  Melt butter in a skillet and add
everything but the shrimp.  Let this concoction simmer for about 5 minutes.
Add the shrimp and let them cook until done. At this point I slice a lemon
as thinly as possible and add the slices to the pan.  Let this simmer for about
5 to 10 more minutes - or until the sauce thickens.  Serve on pistolettes or
French Bread.  Have lots of napkins on hand.  ENJOY!  Served in a Bread Bowl
would be awesome too.