Catfish Des Allemandes 


Ingredients

4 catfish fillets
1 lb. pecans
1 tbs. unsalted butter
1 tbs. creole seasoning
1 tbs. all-purpose flour
salt and pepper to taste

Creole Seasoning
1 1/2 cups paprika
3/4 cups ground black pepper
1/2 cup kosher salt
1/3 cup granulated garlic
1/3 cup dried oregano
1/3 cup dried basil
1/4 cup granulated onion
1/4 cup cayenne
Store on airtight container. Yields 4 cups. 

Directions

Melt butter, toss pecans and creole seasoning with butter. 
Roast seasoned pecans in oven at 350 for 5-10 minutes, remove 
and let cool. 

Finely chop pecans in a blender with flour. 

Sear catfish on both sides. 

Place pecans, flour mixture on catfish and bake for 5 minutes, 
then serve.