MAMA'S CRAB CREOLE (STEW)

5 DOZ. CRABS AND CLAWS, CLEANED AND WASHED WELL
5 LG. ONIONS, CHOPPED
2 CLOVES GARLIC, CHOPPED
4 OR 5 BELL PEPPERS, CHOPPED
2 STALKS CELERY, CHOPPED
2 CUPS GREEN ONION, CHOPPED
2 CUPS CHOPPED PARSLEY
2 CANS TOMATOE PASTE
2 CANS TOMATOE SAUCE
2 CANS WHOLE TOMATOES
2 CANS ROTEL TOMATOES
1 TBSP. MUSTARD
1/2 BOTTLE LEA & PERRINS
SALT, BLACK PEPPER AND RED PEPPER TO TASTE

1) SAUTE THE ONION, BELL PEPPER & CELERY UNTIL ONION IS TRANSPARENT.
   THEN ADD THE GREEN ONIONS AND PARSLEY.  COOK AND STIR ABOUT 5 MIN.

2) TO THIS MIXTURE ADD THE TOMATOE PASTE, SAUCE, WHOLE TOMATOES AND
   ROTELS, MUSTARD AND LEA & PERRINS.  COOK AND STIR ABOUT 15 MIN.

3) ADD CRABS AND CLAWS AND ENOUGH WATER TO COVER THE CRABS.  ADD
   SEASONINGS AND BRING TO A BOIL; STIRRING OFTEN SO THAT THE CRABS
   ARE COVERED.  COOK UNTIL YOU HAVE A THICK SAUCE.  SERVE OVER RICE.