GRANDPA'S SHRIMP STEW

1 ONION, CHOPPED
1 BELL PEPPER, CHOPPED
1 TBSP. OIL
1 LB. MED. SHRIMP, PEELED
3 TBSPS. FLOUR
COLD WATER
TOAST OR RICE
SALT & PEPPER TO TASTE

1) SAUTE ONION AND BELL PEPPER IN OIL.  ADD SHRIMP - SAUTE UNTIL
   SHRIMP ARE PINK.  ADD FLOUR AND MIX WELL.

2) ADD COLD WATER A LITTLE AT A TIME, TO MAKE A GRAVY. STIR WELL.  
   SEASON TO TASTE.
   COOK UNTIL SHRIMP ARE TENDER AND STEW IS THICK.  SERVE OVER TOAST
   OR RICE.