Firecracker Shrimp  

1 pound unpeeled large shrimp 
1/2 teaspoon Creole seasoning 
1/4 teaspoon salt 
1/4 teaspoon ground black pepper 
1/8 teaspoon ground red pepper 
1 tablespoon olive oil 
2 garlic cloves, minced 
2 tablespoons chopped green onions 
1 cup whipping cream 
2 tablespoons chopped fresh parsley 
3 tablespoons lemon juice 
 Hot cooked rice or pasta 

Peel shrimp, and devein, if desired.
Combine Creole seasoning and next 3 ingredients; 
sprinkle over shrimp.

Sauté shrimp in hot oil in a large skillet 3 minutes. 
Add garlic and green onions; sauté 1 minute. Add cream, 
and cook 2 minutes, stirring often. Stir in parsley and 
lemon juice. Serve immediately over rice or pasta.

Yield: Makes 2 to 3 servings