Dirty Shrimp in Butter-Beer Sauce

Herby, spicy shrimp with a kick, in a buttery-beer "sauce". 
Fast, easy and delicious, serve as an appetizer, or a dinner 
over rice or with lots of crusty French bread to soak up all 
the tasty, herbalicious sauce! 
 

SERVES 4 -6 

2 lbs shrimp, shelled and deveined 
1 stk. butter 
4 teaspoons garlic, minced 
1 teaspoon dried oregano 
1 teaspoon dried basil 
1 teaspoon dried thyme 
1 teaspoon cayenne pepper 
1/2 teaspoon crushed red pepper flakes
salt, to taste 
black pepper, to taste 
1 cup beer or white wine

Saute garlic and herbs in butter until garlic is slightly browned. 
Add shrimp, stirring constantly, until shrimp are pink and done. 
Pour in beer or wine, simmer 1 minute more, and serve!