BBQ Shrimp Coliseum 

5-6 Lbs. Shrimp
2 Stks. Butter
4-6 cloves of Garlic, minced
Juice Of 2-3 Lemons                   
1 Tbsp. Italian Seasoning
1 8 OZ. Bottle Italian Salad Dressing                   
1/2 Tsp. Cayenne Pepper
3-4 dashes of Tabasco
1 Tsp. Black Pepper
1 1/4 Tsp. Salt                        
2 Lemons sliced thin
French Bread
Endless Napkins
4-6 Steamed Artichokes (see recipe in Veggie section)
             
Prepare and steam the artichokes, set aside to cool.
When cool, slice artichokes in half and remove the choke.
Set aside.

Wash the shrimp well.  Remove the heads if you like - (though 
they do add more flavor to the dish).  Set aside.

Melt butter, in a large pot or skillet with a lid, add garlic, 
lemon juice, Italian Seasoning, salad dressing, Cayenne Pepper, 
Black Pepper, Salt and lemon slices.  Let simmer over med. heat 
for about 10 min.Stirring frequently. Taste for salt, lemon and 
spice and adjust as needed.

Add shrimp and mix thoroughly.  Cook for 6-8 min. over med. heat 
or until shrimp turn pink.  Cover and simmer over low heat for 
another 5 - 10 min.

When ready to serve - place an artichoke half in a bowl and spoon
shrimp and sauce over the artichoke.  Serve with plenty of French
Bread and napkins.   Serves 4-6