No-Cook Barbecue Sauce
  
1 cup ketchup 
1/4 cup peach schnapps 
1/4 cup vegetable oil 
1/4 cup cider vinegar 
1/4 cup soy sauce 
1/4 cup molasses 
2 tablespoons Worcestershire sauce 
1 tablespoon dry mustard 
1 tablespoon paprika 
1/2 teaspoon freshly ground black pepper 
4 garlic cloves, finely minced 
1/2 teaspoon dried oregano, crumbled 

Puree all ingredients in blender until well combined. 
Transfer to bowl. 
Keeps for up to 4 weeks in refrigerator, covered. 
Makes about 2 1/2 cups.