Comforting Barbecue Sauce
     
4 cups  Onions, finely chopped 
1 cup  Celery, finely chopped 
1 cup  Bell pepper, finely chopped 
1 cup  Parsley, finely chopped 
1 cup  Peanut oil 
1 tablespoon  Garlic, finely chopped 
3 cups  Steak sauce 
2 cup  Louisiana hot sauce 
  - AND/OR - 
3 cups  Ketchup 
2 tablespoons  Cayenne pepper 
3 teaspoons  Salt, to taste 
1 cup  Southern Comfort Liquor 

Saute onions, celery, bell pepper and parsley in peanut oil until 
the onions are clear and tender.  Add garlic and cook a little longer.
  
Add steak sauce and hot sauce and/or ketchup.  Add salt to taste.  
Add Southern Comfort.  Bring to a boil. Lower heat and cook for 2 
to 3 hours. 
This will keep in the refrigerator for weeks. 

Slice 1 pound andouille or smoked sausage 4" thick and combine 
with barbecue sauce.  Heat well on stove or in a chafing dish.  
Serve with small pieces of French bread or use toothpicks to 
spear andouille.