Cane Syrup Vinaigrette

SERVES: 2 1/2 Cups 

INGREDIENTS:

1 egg yolk 
1 tbsp minced onions 
1 tbsp minced garlic 
1 tsp chopped basil 
1 tsp chopped thyme 
1 tsp cracked black pepper 
1 tsp Creole mustard 
1/4 cup red wine vinegar 
2 tbsps orange juice 
1 tbsp cane syrup 
1 cup vegetable oil 
1 cup olive oil 
salt and cracked black pepper to taste 

METHOD:
Place egg yolk in a large mixing bowl. Using a wire whisk, 
whip egg for one minute. Add onions, garlic, basil, thyme, 
black pepper, mustard, vinegar, orange juice and cane syrup.
 
Continue to whip until all ingredients are blended.
 
Pour oil in a slow steady stream until all is incorporated. 
Season to taste using salt and pepper.