Jan's Wok Chicken Salad

2 boneless chicken breasts – or chicken strips
1/4 cup soy sauce                   
1 clove garlic, minced              
1 sm. piece minced ginger          
1/4 tsp. 5 spices powder            
½ tsp. celery salt  
Sesame seed oil or other oil for frying
1 head lettuce, shredded
1/2 cup chopped celery 
1/4 cup sliced green onions
1/4 cup chopped cilantro
2 tsp. toasted sesame seeds

Marinate chicken in soy sauce, garlic and ginger for 1 hour.

Deep fry the chicken until golden brown.  Drain and cool.  
Shred the chicken and season with celery salt and 5 spices powder.  
Put chicken in large bowl.

Add the chopped green onions, celery and shredded lettuce.  Mix well.

Sprinkle with toasted sesame seeds and a little oil and cilantro. 

Season the salad with salt and black pepper.