Aunt Alyce's Spinach/Lettuce Salad

In a large casserole dish, tear up a small head of lettuce, and 
reserve some for another layer.  

Add 1 pkg. of fresh spinach, torn into small pieces.  

Add crumbled bacon and or radishes to the spinach layer.  

Add 3 green onions, chopped and a pkg. of frozen peas.  

Add a layer of lettuce on top and 3 chopped, boiled eggs.

Make a dressing of 1/2 cup mayonnaise, 1/2 cup miracle whip salad 
dressing and thin with milk so it will pour.  

Drizzle over the top of the salad.

Add 1/2 lb. shredded Swiss cheese.  

Cover tight with saran wrap, then, cover with foil.  
Let stand in fridge for 24 hours or longer.