Jan's Potato Salad

5 lbs. Potatoes
1 doz. Eggs (or more)
5 stalks of Celery - chopped
5 Green Onions - chopped
1 jar of Dill Pickle Relish
2-3 tbsps. Mustard
Helmann's Mayonnaise
Salt
Black Pepper
*** Tabasco and/or a little cayenne pepper never hurt.

1.) Peel, dice and boil the potatoes until soft.
    (1 to 2 inch cubes boil faster - and if they's all
     relatively the same size they'll all be cooked
     at the same time.)

2.) Boil the eggs.  Peel & chop.

3.) While the potatoes & eggs are boiling, chop the 
    celery & green onions. 

4.) Add the boiled potatoes, peeled & chopped eggs, celery
    & green onions to a large bowl and mix well.

5.) Add the whole jar of Pickle Relish and season with Mustard, 
    Mayonnaise, Salt & Pepper.