MAMA'S VERMICELLI SALAD

1 LB. VERMICELLI - COOK, DRAIN AND COOL.

MARINATE OVER NIGHT WITH:
8 TSPS. OIL,  6 TSPS. LEMON JUICE AND 2 TSPS. ACCENT (OPTIONAL)

NEXT MORNING ADD:

1 CUP CHOPPED CELERY
1 BELL PEPPER, CHOPPED
1 CUP RIPE OLIVES, SLICED
1/2 CUP CHOPPED ONION
1 JAR PIMENTOS
1 PT. MIRACLE WHIP OR MAYO
SALT AND PEPPER TO TASTE.

KEEPS SEVERAL DAYS IN THE ICE BOX.