CORNBREAD SALAD

* Aunt Alyce Joyce gave this recipe to Mama. 
She dearly loved it.

1-6 IN. COOKED CORNBREAD  (YELLOW MIX)
1 SM. CAN MILD GREEN CHILIES, CHOPPED
6 SLICES BACON, COOKED CRISP
1 CUP TOMATOES, PEELED, CHOPPED
2/3 CUP CHOPPED ONION
2/3 CUP CHOPPED GREEN PEPPER
1 CUP CANNED CREAM STYLE CORN
2 TSPS. MUSTARD
1/2 TO 3/4 CUP MAYO
SALT & PEPPER TO TASTE

1) CRUMBLE THE CORN BREAD AND ADD ALL OTHER INGREDIENTS AND MIX
   TOGETHER.  ADD ENOUGH MAYO TO MAKE SALAD MOIST AND HOLD TOGETHER.

2) MAKE SALAD THE DAY BEFORE SERVING.