Jan's Chicken Salad

1 rotisserie chicken, or 4 lg. bone-in chicken breasts, boiled
4-5 green onions sliced
4-5 stalks of celery sliced
Hellman's Mayo - to taste
1 heaping tablespoon Dijon Mustard
5-6 dashes of Tabasco
1/4 teaspoon Cayenne Pepper
1/2 teaspoon Spike All Purpose Seasoning
Salt & Black Pepper to taste

Remove the chicken from the bone and pull into bitesize pieces.
If boiling chicken breasts or pieces - salt and Pepper the water - and boil
until the chicken is fully cooked.  When cooked, remove chicken to a bowl
to cool.  Then pull chicken meat into bite size pieces.

Slice and dice the green onions and celery. 

Add mayonnaise, mustard, and other seasoning to taste.  Mix well and serve.

Note: 
We found the Spike All Purpose Seasoning at Whole Food.  You can
also order it from Amazon.  "A special blend of 39 exotic herbs, vegetables 
and spices with just the right amount of sea and earth salt crystals."