Mama’s Spaghetti Supreme

3 chicken breasts – with bone
1 lg. onion – chopped
1 lg. bell pepper – chopped
2 cloves of garlic – minced
2 ribs of celery – chopped
1 Can tomato sauce
1 Can Ro-tel tomatoes
Salt and pepper to taste
1 lb. spaghetti - cooked
1 sm. can of sliced black olives

Boil 3 chicken breasts in slightly salted water until tender.  

Remove chicken from the bones and cut into bite size pieces.   
*** reserve the chicken broth.

Boil the spaghetti in the chicken broth (add more water as needed).

Sauté chopped onion, bell pepper, celery and garlic until onions are clear.
Add the tomatoes, the chicken and a little water if needed.  
Check for seasoning.

Drain the spaghetti and add it to the sauce along with the black olives.  
Mix and serve.