Spaghetti Casserole
~Paula Deen

Salt
1 lb. uncooked spaghetti
1 tbsp. extra virgin olive oil
1 lb. ground meat
1/2 tsp salt
1/2 tsp dried oregano
1/4 tsp black pepper
Pinch of crushed pepper flakes
1 26 oz. jar spaghetti sauce
3 oz. Parmesan cheese, grated (about 3/4 cup)
8 oz. shredded Mozzarella cheese (about 2 cups)

1. Preheat oven to 350 deg.  Bring a large pot of salted water to a boil.
Add the spaghetti and cook according to package directions; drain.

2. In a large Dutch oven, heat the oil over medium-high heat.  Add the
beef; cook about 5 minutes or until brown, break meat up with a fork
as it cooks.  Add the salt, oregano, black pepper, and red pepper flakes.
Stir in the spaghetti sauce, Parmesan, and the cooked spaghetti.
Transfer to baking dish.  Top evenly with Mozzarella.
Bake for 30-40 minutes or until the cheese is melted and bubbling.

Serves 4-6