Pasta Jambalaya

2 cups Chicken; diced 
1/2 lb Tasso or smoked sausage chopped 
1/4 c Green pepper chopped 
1/4 c Red onion chopped 
1 tbsp minced garlic 
Creole seasoning 
1/4 Stick butter 
Grated Provolone 
Grated Gouda 
1 lb Three-colored pasta; cooked
½ cup Marinara Sauce 

Boil the pasta and set aside

Saute the chicken and sausage until the chicken is cooked. 

Add green pepper, onion, garlic, Creole seasoning and butter.  

Add ½ cup of Marinara Sauce and mix. 

Toss with pasta and serve with grated cheeses.