Muffaletta Pasta

1 lb. penne pasta
1/4 lb. ham, cut in sticks
1/4 lb. Genoa salami, cut in sticks
1 - 1/2 sm. jars of olive salad 
1 cup grated Parmesan cheese
1/4 lb. provolone cheese, shredded or cut into sticks
Crushed Red Pepper Flakes
Salt & Black Pepper to taste
Chopped parsley

Boil the penne pasta until al dente - set aside.

Sauté the ham and salami in a little olive oil from the 
olive salad, until crisp around the edges. 

Add the olive salad and the penne pasta and saute until 
the mixture is heated through. 
Season with pepper flakes & black pepper & salt if needed.

Add the parmesan and provolone cheese while mixture is hot
and right before serving.
Garnish with parsley

NOTE: I use the Boscoli Olive Salad Mix - which can be
purchased at Wal-Mart.  ~OR~ you can make your own.  See recipe
for Italian Olive Salad in the Salad section of the recipe page.