Macaroni and Cheese 
* This recipe was adapted from June's Daddy's original recipe *

1 lb. bag of Elbow Macaroni 
3 blocks of Sharp Cheddar Cheese 
5 eggs 
1 cup Milk (more if needed) 
Salt & Pepper 

Put the macaroni to boil and get the other ingredients ready. 
 - Preheat the oven at 350 deg. 
 - Shred the cheese and set it aside. 
 - Whisk together the eggs, milk, salt & pepper. 
 - Butter a casserole dish and set it aside. 

When everything is ready: 
1.) Layer half of the cooked macaroni in the bottom of the casserole 
    dish & layer half of the shredded cheese on top.  
    Then layer the rest of the macaroni and finish with a layer of 
    cheese on top. 

2.) Pour the egg and milk mixture over the macaroni and cheese. 

3.) Bake in a 350 deg. oven for about 30 min. or until the cheese is 
    melted and the egg is cooked.