Greek Feta Casserole

2 Cups hot water
3 Ounces macaroni -- elbow
1 egg -- beaten
1 Cup feta cheese -- crumbled
1/4 Cup milk
1 Pound ground pork 
1/2 onion minced
Salt & Pepper to taste
1 Sm. can sliced black olives
  or pitted greek olives chopped

In a 3 quart saucepan, bring the water to a boil. 
Add elbow macaroni; reduce heat slightly and cook in gently 
rolling water for about 10 minutes;   drain and set aside.
   
In a mixing bowl, combine eggs, 1/2 cup feta cheese and milk.  
Add the drained pasta and toss gently.
  
Spread the pasta mixture evenly in an 8x8x2 inch baking dish.
   
In a large skillet, cook the ground meat and minced onion until 
browned;  drain off the fat.  Season with salt and pepper.
 
Spread the mixture over the pasta in baking dish.  

Sprinkle with remaining  feta cheese and olives.

Bake at 375 degrees for 8 to 10 minutes or until heated through.